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| Wednesday, 29-Dec-2004 00:00 |
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nite out !!
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main salji while waiting 4 the tram
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kecik je snowball tu dill.. kalah aa kite cani..
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lam tram
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ari ni kitorang g main bowling kt bowling arena.. bls dendam sbb ari tu x dpt main sbb tutup...
thanx dill 4 the fotos..
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| Tuesday, 28-Dec-2004 00:00 |
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.: snow :.
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| Monday, 27-Dec-2004 00:00 |
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a day in berlin..
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| Quote: | Berlin is the national capital of Germany and its largest city, with 3,387,404 inhabitants (as of September 2004); down from 4.5 million before World War II.
Berlin is located on the rivers Spree and Havel in the northeast of Germany. It is enclosed by the German state (Bundesland) of Brandenburg, and constitutes a state of its own.
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| Sunday, 26-Dec-2004 00:00 |
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agm 2004
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| Saturday, 25-Dec-2004 00:00 |
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luebeck - marzipan city...
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luebeck was our destination the nite be4 the annual general meeting AGM in Berlin... thanx a lot umie & zahlen n the gang...
| Quote: | Lübeck is very famous for its excellent Marzipan industry, and Marzipan was believed to have been invented in Lübeck possibly in response to either a military siege of the city, or a famine year. The story, perhaps apocryphal, is that the town ran out of all foods except stored almonds and sugar and made loaves of Marzipan "bread" with it.
Others believe that Marzipan was actually invented in Persia a few hundred years before Lübeck claims to have invented it.
Marzipan is confectionery consisting primarily of ground almonds and sugar that derives its characteristic flavor from bitter almonds, which constitute 4% to 6% of total almond content by weight. Most marzipan is also flavored with rosewater.
Believed to have originated in Persia (present-day Iran), marzipan became a specialty of the Baltic region of Germany during the 8th century. In particular, the city of Lübeck has a proud tradition of marzipan manufacture.
Under EU law, marzipan must have a minimum almond oil content of 14% and a maximum moisture content of 8.5%. Optional additional ingredients are rosewater, honey, pistachios and preservatives. In the US, marzipan must include at least a quarter almonds by weight, otherwise it is considered to be almond paste.
It is often made into sweets, often small imitations of fruits and vegetables, or rolled into thin sheets and glazed for icing cakes and is traditionally used in wedding cakes, Christmas cakes, and stollen. In some countries marzipan shaped into small figures of animals, such as pigs, is a traditional treat for New Year's Day.
Marzipan is also used in Tortell, and sometimes in some versions king cake, eaten during the Carnival season.
The German name has completely ousted the former English name marchpane with the same derivation: "March bread."
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| Tuesday, 14-Dec-2004 00:00 |
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more wedding pics
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some r frm auni.. but mostly frm fadhil.. thanx korang!!!
i know.. i know... dh bukan pengantin baru dh... 
tp gambar nih baru dapat ari tu...
plus...
i can still feel the excitement of the big day....
can still describe in details how nervous i was.... huhu..
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| Sunday, 12-Dec-2004 00:00 |
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a few days be4 syawal ends
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here r summore pictures frm utusan online...
ntah la masuk paper ke tak...
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| Friday, 10-Dec-2004 00:00 |
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weihnachtsfeier (christmas party)
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Venue : HTW des Saarlandes
special thanks to Frau Lang n Frau Kollman...
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| Saturday, 4-Dec-2004 00:00 |
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.: faizal's hse warming aka raya open hse :.
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| Sunday, 28-Nov-2004 00:00 |
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~ kenduri kendara di frankfurt ~ part II
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slamat raya aji korg....(terlambat sket nak wish)
hehehehehehehehe
kalu nak tgk tu doa2kan la ye.... 
'boria'
ekkekeke..
